PigOut Catering is lauded across North America for its unique approach to event catering and its lucrative mobile catering franchise opportunity. Now, as the brand sets its sights on U.S. expansion, PigOut is catching the eyes and ears of the local media as communities across the country begin to familiarize themselves with PigOut and its opportunities.
Recently profiled in Canadian Franchise Magazine, PigOut’s executive team provided key advice to Canadian brands looking to do exactly what PigOut has made it its mission to accomplish: building a reputation and growing the franchise in America without a brick-and-mortar location. Founding partners Alan and Anne Dickson shared with the franchise-focused audience their keys to success – building name recognition, utilizing strategic social media channels and giving an authentic and exceptional customer experience.
“Dozens of franchise brands have successfully launched concepts that operate from the franchisee’s home, online or in a mobile unit. The advantages of skipping the brick and mortar location are primarily financial – no exorbitant cost of rent and maximum flexibility. Plus, these franchises likely do not employ many people, so the money saved in labor and overhead generates more profit.”
Click here to read the full story in Canadian Franchise Magazine.
For more information on PigOut’s innovative catering franchise concept and opportunities to invest in and operate the business in Florida and throughout the United States, visit www.pigout.catering/franchise.