At the annual 14C Inter­na­tional Cool Cli­mate Chardon­nay event held at 13th Street Win­ery in Jor­dan over 400 guests spent a won­der­ful sum­mer evening sip­ping Chardon­nay whilst enjoy­ing Cedar Plank Salmon infused with maple and grain mus­tard on boston leaves and Porchetta cooked on the roast­ers and over open fires pre­pared by PigOut Chefs. Guests danced the night away around the fires on this mag­i­cal evening.