Don’t Know How to Run a New Busi­ness? No Wor­ries – PigOut Has Your Back

When you join the PigOut Fran­chise sys­tem, you’re never alone – every­one, from the team of sea­soned pro­fes­sion­als on the exec­u­tive team to your fel­low fran­chisees — is fully invested in your entre­pre­neur­ial success.

You name it, we’re train­ing our fran­chisees for it! PigOut fran­chisees are trained in all aspects of the busi­ness, includ­ing sales, mar­ket­ing, oper­a­tions, admin­is­tra­tion and train­ing staff, growth plan­ning, food prepa­ra­tion and ser­vice, food safety, net­work­ing, trailer han­dling, roaster oper­a­tion, cater­ing event man­age­ment and even how to reverse your trailer into a tight spot!

The ini­tial train­ing is pro­vided in two seg­ments – the first stage, which takes place at our ded­i­cated train­ing loca­tion, allows fran­chisees to learn the vital skills required to oper­ate the busi­ness. Dur­ing the sec­ond stage, fran­chisees work side by side with com­pany train­ers at your first events to ensure a suc­cess­ful start with your entire PigOut operation.

And the train­ing doesn’t stop there – as a PigOut fran­chisee, you’ll always be learn­ing. We pro­vide refresher train­ing ses­sions to con­tin­u­ally update our entire orga­ni­za­tion in hon­ing our skills, indus­try trends and more.

It’s our goal to pro­vide our fran­chisees with a solid foun­da­tion upon which to grow as a busi­ness – and we’re there for you from day one.

For more infor­ma­tion on PigOut’s inno­v­a­tive cater­ing fran­chise con­cept and oppor­tu­ni­ties to invest in and oper­ate the busi­ness through­out North Amer­ica, visit www.pigout.catering/franchise.