PigOut Highlights as International Growth Expert
PigOut Catering’s reputation has been growing in the United States ever since the brand announced its desire to launch “south of the border” earlier this year, and an increasing number of markets are opening themselves up to PigOut’s unique approach to event catering and the lucrative mobile catering franchise opportunity. Now, as Pig Out sets its sights on U.S. expansion in targeted markets, PigOut is catching the eyes and ears of the local media as communities across the country begin to familiarize themselves with the brand and its signature pig roasts.
Recently profiled in the Upstate Business Journal in Greenville, South Carolina, PigOut’s owner and co-founder Anne Dickson spoke to the business journal about the brand’s expansion plans in the area and the finer points of the franchising opportunity. The article featured several great photos of the roasters in action, hyping up the Greenville area for PigOut’s growth in the area in the months ahead.
“Owner Anne Dickson, who originally hails from Britain, recently completed the paperwork to begin offering franchises in the U.S. and is working now on getting the first one set up in Miami. Dickson said the Greenville market fits into the demographic they are looking for: a “year-round weekend destination market with lots of outdoor event opportunities.”
Click here read the full story in the Upstate Business Journal.
For more information on PigOut’s innovative catering franchise concept and opportunities to invest in and operate the business in Florida and throughout the United States, visit www.pigout.catering/franchise.