PigOut High­lights as Inter­na­tional Growth Expert

PigOut Catering’s rep­u­ta­tion has been grow­ing in the United States ever since the brand announced its desire to launch “south of the bor­der” ear­lier this year, and an increas­ing num­ber of mar­kets are open­ing them­selves up to PigOut’s unique approach to event cater­ing and the lucra­tive mobile cater­ing fran­chise oppor­tu­nity. Now, as Pig Out sets its sights on U.S. expan­sion in tar­geted mar­kets, PigOut is catch­ing the eyes and ears of the local media as com­mu­ni­ties across the coun­try begin to famil­iar­ize them­selves with the brand and its sig­na­ture pig roasts.

Recently pro­filed in the Upstate Busi­ness Jour­nal in Greenville, South Car­olina, PigOut’s owner and co-​founder Anne Dick­son spoke to the busi­ness jour­nal about the brand’s expan­sion plans in the area and the finer points of the fran­chis­ing oppor­tu­nity. The arti­cle fea­tured sev­eral great pho­tos of the roast­ers in action, hyp­ing up the Greenville area for PigOut’s growth in the area in the months ahead.

Owner Anne Dick­son, who orig­i­nally hails from Britain, recently com­pleted the paper­work to begin offer­ing fran­chises in the U.S. and is work­ing now on get­ting the first one set up in Miami. Dick­son said the Greenville mar­ket fits into the demo­graphic they are look­ing for: a “year-​round week­end des­ti­na­tion mar­ket with lots of out­door event opportunities.”

Click here read the full story in the Upstate Busi­ness Journal.

For more infor­ma­tion on PigOut’s inno­v­a­tive cater­ing fran­chise con­cept and oppor­tu­ni­ties to invest in and oper­ate the busi­ness in Florida and through­out the United States, visit www.pigout.catering/franchise.