PigOut Cater­ing is lauded across North Amer­ica for its unique approach to event cater­ing and its lucra­tive mobile cater­ing fran­chise oppor­tu­nity. Now, as the brand sets its sights on U.S. expan­sion, PigOut is catch­ing the eyes and ears of the local media as com­mu­ni­ties across the coun­try begin to famil­iar­ize them­selves with PigOut and its opportunities.

Recently pro­filed in Cana­dian Fran­chise Mag­a­zine, PigOut’s exec­u­tive team pro­vided key advice to Cana­dian brands look­ing to do exactly what PigOut has made it its mis­sion to accom­plish: build­ing a rep­u­ta­tion and grow­ing the fran­chise in Amer­ica with­out a brick-​and-​mortar loca­tion. Found­ing part­ners Alan and Anne Dick­son shared with the franchise-​focused audi­ence their keys to suc­cess – build­ing name recog­ni­tion, uti­liz­ing strate­gic social media chan­nels and giv­ing an authen­tic and excep­tional cus­tomer experience.

Dozens of fran­chise brands have suc­cess­fully launched con­cepts that oper­ate from the franchisee’s home, online or in a mobile unit. The advan­tages of skip­ping the brick and mor­tar loca­tion are pri­mar­ily finan­cial – no exor­bi­tant cost of rent and max­i­mum flex­i­bil­ity. Plus, these fran­chises likely do not employ many peo­ple, so the money saved in labor and over­head gen­er­ates more profit.”

Click here to read the full story in Cana­dian Fran­chise Magazine.

For more infor­ma­tion on PigOut’s inno­v­a­tive cater­ing fran­chise con­cept and oppor­tu­ni­ties to invest in and oper­ate the busi­ness in Florida and through­out the United States, visit www.pigout.catering/franchise.