PigOut Cater­ing has built a rep­u­ta­tion for itself through­out the last sev­eral years for its unique approach to event cater­ing. With an eye-​catching pig roaster as the focal point of many of the fine-​dining events it caters, PigOut’s lat­est adven­ture involves expan­sion into lucra­tive U.S. mar­kets through­out the nation.

Recently pro­filed in the News Star in Mon­roe, Louisiana, PigOut is already gar­ner­ing seri­ous media atten­tion in the South­ern U.S. With an active demo­graphic of young peo­ple in north­east­ern Louisiana who are more inclined to spend money on an enter­tain­ing and attrac­tive event, PigOut hopes to be present in the Mon­roe region in three to six months.

It’s a unique con­cept but it’s a hands-​on busi­ness so we need to find peo­ple who want to run with it, be pas­sion­ate about it and take con­trol of it,” said co-​founder Anne Dick­son in the arti­cle. “The busi­ness suc­cess rate in restau­rants is low so it’s very hard for chefs to bor­row money to set up their own restau­rant. Our busi­ness model is in the region of a $100,000 invest­ment and you don’t need the brick and mor­tar premises so you don’t have to pay the bills to go along with it.”

Click here to read the full story in the News Star.

For more infor­ma­tion on PigOut’s inno­v­a­tive cater­ing fran­chise con­cept and oppor­tu­ni­ties to invest in and oper­ate the busi­ness in Florida and through­out the United States, visit www.pigout.catering/franchise.