When you join the PigOut Franchise system, you’re not just starting a business. You’re joining a proven system of franchisees in realizing your entrepreneurial dreams, with a passionate home office team standing behind you, cheering you on every step of the way.
PigOut franchisees come from a diverse array of backgrounds – business ownership, franchising, hospitality, catering, food service management and more. What does everyone have in common? A desire to WOW their guests with a simple, yet sophisticated food concept, great service and an unforgettable dining experience.
Without the need for expensive storefront space, fixed rent, rates and wages, each of PigOut’s franchisees have the ability to operate their businesses from home with a much higher profit margin than restaurant-style catering.
But don’t take it from us – let Nelson tell you himself why he loves working with PigOut. He’ll tell you what motivated him to join PigOut and explain more about the joy and satisfaction he gets from delivering exception guest experiences and delicious food to people in his community. Click here to watch the video.
For more information on PigOut’s innovative catering franchise concept and opportunities to invest in and operate the business throughout North America, visit www.pigout.catering/franchise.