PigOut Cater­ing Reveals U.S. Fran­chise Growth Plans

PigOut Cater­ing, based in south­east Ontario, has built a rep­u­ta­tion for itself through­out the last sev­eral years for its unique approach to event cater­ing. With an eye-​catching pig roaster as the focal point to many of the fine-​dining events it caters, PigOut’s lat­est adven­ture involves strate­gic U.S. expansion.

Recently pro­filed in the Orlando Busi­ness Jour­nal, PigOut is already gar­ner­ing seri­ous media atten­tion in Florida. With its active event com­mu­nity, it’s the per­fect fit for PigOut.

Orlando stands out because so much more going on all the time in Orlando. We’ve been to Orlando more than a dozen times in research, and it’s the cen­ter of enter­tain­ment and events, plus all the con­ven­tions are there,” Anne Dick­son, co-​owner of the brand, said in the arti­cle. “We’re look­ing to estab­lish six or 10 in Orlando. Ide­ally we’ll start with four and grow. There’s oppor­tu­nity for peo­ple to make their own busi­ness big­ger. As peo­ple get busier, they can buy more equip­ment and hire more peo­ple, and there’s no restric­tion on the areas you can grow into.”

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For more infor­ma­tion on PigOut’s inno­v­a­tive cater­ing fran­chise con­cept and oppor­tu­ni­ties to invest in and oper­ate the busi­ness in Florida and through­out the United States, visit www.pigout.catering/franchise.