PigOut Catering Reveals U.S. Franchise Growth Plans
PigOut Catering, based in southeast Ontario, has built a reputation for itself throughout the last several years for its unique approach to event catering. With an eye-catching pig roaster as the focal point to many of the fine-dining events it caters, PigOut’s latest adventure involves strategic U.S. expansion.
Recently profiled in the Orlando Business Journal, PigOut is already garnering serious media attention in Florida. With its active event community, it’s the perfect fit for PigOut.
“Orlando stands out because so much more going on all the time in Orlando. We’ve been to Orlando more than a dozen times in research, and it’s the center of entertainment and events, plus all the conventions are there,” Anne Dickson, co-owner of the brand, said in the article. “We’re looking to establish six or 10 in Orlando. Ideally we’ll start with four and grow. There’s opportunity for people to make their own business bigger. As people get busier, they can buy more equipment and hire more people, and there’s no restriction on the areas you can grow into.”
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For more information on PigOut’s innovative catering franchise concept and opportunities to invest in and operate the business in Florida and throughout the United States, visit www.pigout.catering/franchise.