New US Catering Franchise only available to Veterans.
Alan Dickson, president of PigOut Catering is offering franchises in his successful special event catering company in the US and for the first month it is only available to applicants who are Veterans.
Having partnered with Veterans in the past Alan says that “military training and disciplines coupled with relevant expertise make Veterans highly successful candidates for owning a PigOut Catering Franchise”
Having made the decision to expand their unique event catering concept into the US they are looking for enthusiastic individuals with catering training and a desire to work at something they love for territories in the Southeastern United States. “Our franchises must be passionate about creating memorable experiences for their corporate and private clients and in return they are rewarded with a wonderful sense of achievement, viral marketing and repeat business” commented Franchise development director Anne Dickson.
Centered around the proprietary PigOut cooking system the business is a turn key operation that includes a fully fitted trailer/van allowing franchisees to cater large off site special events for discerning clients including corporate days, weddings and large sporting events. Guests are WOW’d by the unique roasting concept where all dishes are created from fresh, additive free ingredients and cooked fresh on site. Demand for wholesome, good for you food is growing and people want to know where their food comes from.
With successful operations spread throughout Canada the owners wished to offer the opportunity in the US in States that enjoy year round warm climates. With most of their events being outdoors many business in Canada can only trade in the warmer summer months, expanding into the warmer US Southern States allows franchisees to trade 12 months of the year and the opportunity to cater at corporate events at Christmas and many winter time celebrations.
About PigOut Catering
Owned by Alan and Anne Dickson who brought the concept from Scotland in 2007 and launched in Ontario, Canada the PigOut Catering concept allows for meats to be cooked on site allowing guests to enjoy the aromas: pig roast, baron of beef, rotisserie chicken and fresh seafood form the base of their menu offerings and are complemented by fresh local salads. Ideal for corporate events, backyard parties and weddings they have catered for many international clients including Google, Bass Pro, Stanley Black and Decker and Subaru Iron Man.
1 800 737 3750 x 1
Cell: 1 905 650 0781
PigOut Catering Franchise