New US Cater­ing Fran­chise only avail­able to Veterans.

Alan Dick­son, pres­i­dent of PigOut Cater­ing is offer­ing fran­chises in his suc­cess­ful spe­cial event cater­ing com­pany in the US and for the first month it is only avail­able to appli­cants who are Vet­er­ans.

Hav­ing part­nered with Vet­er­ans in the past Alan says that “mil­i­tary train­ing and dis­ci­plines cou­pled with rel­e­vant exper­tise make Vet­er­ans highly suc­cess­ful can­di­dates for own­ing a PigOut Cater­ing Franchise”

Hav­ing made the deci­sion to expand their unique event cater­ing con­cept into the US they are look­ing for enthu­si­as­tic indi­vid­u­als with cater­ing train­ing and a desire to work at some­thing they love for ter­ri­to­ries in the South­east­ern United States. “Our fran­chises must be pas­sion­ate about cre­at­ing mem­o­rable expe­ri­ences for their cor­po­rate and pri­vate clients and in return they are rewarded with a won­der­ful sense of achieve­ment, viral mar­ket­ing and repeat busi­ness” com­mented Fran­chise devel­op­ment direc­tor Anne Dick­son.

Cen­tered around the pro­pri­etary PigOut cook­ing sys­tem the busi­ness is a turn key oper­a­tion that includes a fully fit­ted trailer/​van allow­ing fran­chisees to cater large off site spe­cial events for dis­cern­ing clients includ­ing cor­po­rate days, wed­dings and large sport­ing events. Guests are WOW’d by the unique roast­ing con­cept where all dishes are cre­ated from fresh, addi­tive free ingre­di­ents and cooked fresh on site. Demand for whole­some, good for you food is grow­ing and peo­ple want to know where their food comes from.

With suc­cess­ful oper­a­tions spread through­out Canada the own­ers wished to offer the oppor­tu­nity in the US in States that enjoy year round warm cli­mates. With most of their events being out­doors many busi­ness in Canada can only trade in the warmer sum­mer months, expand­ing into the warmer US South­ern States allows fran­chisees to trade 12 months of the year and the oppor­tu­nity to cater at cor­po­rate events at Christ­mas and many win­ter time celebrations.

About PigOut Catering

Owned by Alan and Anne Dick­son who brought the con­cept from Scot­land in 2007 and launched in Ontario, Canada the PigOut Cater­ing con­cept allows for meats to be cooked on site allow­ing guests to enjoy the aro­mas: pig roast, baron of beef, rotis­serie chicken and fresh seafood form the base of their menu offer­ings and are com­ple­mented by fresh local sal­ads. Ideal for cor­po­rate events, back­yard par­ties and wed­dings they have catered for many inter­na­tional clients includ­ing Google, Bass Pro, Stan­ley Black and Decker and Sub­aru Iron Man.

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www.pigout.catering/franchise
1 800 737 3750 x 1
Media Con­tact: Anne Dick­son
Cell: 1 905 650 0781
PigOut Cater­ing Franchise